Construction and application for the enhanced xylose-assimilating Saccharomyces cerevisiae strain on the production of bioethanol
碩士 === 元智大學 === 生物科技與工程研究所 === 99 === The yeast Saccharomyces cerevisiae is the most commonly used microorganism in traditional industrial fermentations. Although Saccharomyces cerevisiae is suitable for ethanol fermentation, it is unable to metabolize pentose (such as xylose); therefore, the resour...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72562770039983895832 |