Bitter gourd Brulee for health product development
碩士 === 中華大學 === 企業管理學系碩士班 === 100 === Bitter rich in nutrients, but has a bitter taste, and desire to promote the consumption of generalization, more difficult, especially the younger to accept a lower degree. Therefore, how to change the way of cooking in order to increase its palatability, and by...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66106722331916381916 |