The Fire Protection System of Electrical Equipment by Recycling Carbon Dioxide in a Winery

碩士 === 長榮大學 === 職業安全與衛生學系碩士班 === 100 === In the fermenting process of producing beer, large amounts of CO2 is released into the air; but if the electrical room or control room can make good use of the created CO2, not only will the amount of CO2 be reduced, but those methods could also be applied on...

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Bibliographic Details
Main Authors: Lin, Tung-Mo, 林通謨
Other Authors: Ho San-Ping
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/38295509559656275054