Effects of Welsh onion and Organo-sulfur compounds on antimutation and antioxidant enzymes
碩士 === 嘉南藥理科技大學 === 生物科技系暨研究所 === 100 === Studies have shown that garlic and onions, the physiological effects attributed to its containing organic sulfur compounds. Organic sulfur compounds, such as 1-Propylmercaptan (PM), Dimethyl disulfide (DMDS), Diallyl disulfide (DADS), Propyl disulfide (PDS)...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6aec98 |