Study of the mechanism of the inhibitory effect of mulberry extract on the growth of TSGH bladder cancer cells
碩士 === 中山醫學大學 === 生化暨生物科技研究所 === 100 === The research report points out that mulberry prevention of vascular thrombosis, antioxidant, antibacterial, the benefits of the ability of anti-inflammatory and steady nerve, and is widely used in the preservative of food industry and cosmetics industry, the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3k98r3 |