Effects of a fish oil containing lipid emulsion on plasma inflammatory markers and clinical outcomes in gastrointestinal surgery patients.
碩士 === 中山醫學大學 === 營養學系碩士班 === 100 === Patients undergoing gastrointestinal surgery are at increased risk of developing complications due to the inflammatory state will impair the immune function. Recently, fish oil with rich of ω-3 polyunsaturated fatty acids is added to the newly developed lipid em...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9emad5 |