Studies on the Antioxidant Activity of Sesame Protein Hydrolysate
碩士 === 朝陽科技大學 === 生化科技研究所碩士班 === 100 === Sesame is the commonly used for cooking and has the ability of anticoagulant, antioxidant activity, prevention of cardiovascular disease, and other functions. Enzymatic hydrolysis can used to improve the functional properties of proteins. It has been reported...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/14923065559235335671 |