Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
碩士 === 大葉大學 === 生物產業科技學系 === 100 === In this study, we used Taiwan Japonica 9 (TJ9) and Taichung Indica 10 (TCI10) brown rice to prepare germinated brown rice. Following were the conditions applied for inducing germination: soaking time 24, 48 or 72 h; temperature 26 or 36℃, incubation in light or d...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33373670652194525412 |