Effects of Application of Temperature／Time Control System and Glucono－Delta－Lactone on Sour Meat Quality
碩士 === 大葉大學 === 生物產業科技學系 === 100 === The purpose of this research is to study effects of application of temperature/time control system and glucono-delta-lactone (GDL) on sour meat quality. In the experiment, two recipes ( A and B ) were used as the control, then separately added with GDL as the tre...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63988908231918530041 |