Study on the Antibacterial Activities of Antrodia cinnamomea from Culture Broth and Extract of Fermented Grains
碩士 === 大葉大學 === 生物資源學系碩士班 === 100 === The aim of this research was to investigate the antibacterial activities of the culture broth and the extract of fermented grains (wheat, coix and pearl barley) from three stains of A. cinnamomea (BCRC 35396, BCRC 35398 and Lu) under different fermentation types...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32915722745786667394 |