A Study on Chinese Cooking of Knowledge, Attitude and Practice in Food and Beverage Students of Vocational High School

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 100 === This study is focus on the research of the Chinese cooking knowledge, attitude and practice of hospitality major students of vocational high School. It is aim to understand the exactitude of the Chinese cooking knowledge, attitude and practice of hospitality maj...

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Bibliographic Details
Main Authors: Su Chun-Chi, 蘇俊旗
Other Authors: Huang Shau-Yen
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/34790652943756650761