A study of food defense and food safety management on event catering

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 100 === The purpose of this study was to discuss on topics including planning of event catering process, food defense along with management of food safety, and to understand the strategy of food defense from planning of event catering process and operation of food safet...

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Bibliographic Details
Main Authors: HUIWENVIVIAN LU, 魯慧文
Other Authors: Huang,Shan-Yen
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/49088107089688231340