The nostalgia and experience quality of Hakka cuisine-Using Five Hakka restaurants in Kaohsiung as an example
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 100 === The purpose of this study was to investigate the relationship among Hakka restaurants customers’ cuisine nostalgia, cuisine experience quality and post-experience behavior in Kaohsiung city. This study used a questionnaire-based survey by convenient samplin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15146992871784302991 |