A Study on the Demands and Decison Making Factors for Foodservice Equipments Purchases by the International Tourist Hotels
碩士 === 銘傳大學 === 觀光事業學系碩士在職專班 === 100 === Qualitative research protocol was applied to study the issues of demands and purchasing for the food service utensils and supplies. The scope of demands, the model of decision making, the efficiency of purchasing and the criteria for the selection of supplier...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/81917569821700309811 |