Acceptance of Cutting Skill Knowledge Sharing Portalfor Students in Food and Beverage Services Department
碩士 === 美和科技大學 === 經營管理研究所 === 100 === Purpose of this study will be a knife knowledge and technology, through knowledge-sharing platform for the subsidy teaching students to accept the case, to the south of a University catering students for the study sample, for knowledge sharing platform for the s...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72841034097816221248 |