Selection of bacteria and their effects on mycelium growth of Agaricus blazei Murrill

碩士 === 國立中興大學 === 土壤環境科學系所 === 100 === Abstract Agaricus blazei Murill was widely studied for a decade. No matter culture the fruit body or growth the mycelium by submerged fermentation directly, both need the process of growth the mycelium, which takes time. Therefore, the research of reducing cul...

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Bibliographic Details
Main Authors: Kun-Fang Chiang, 江昆芳
Other Authors: Chiu-Chung Young
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/27466531758898056674