The Caffeine Concentration in the Extract form Low Temperature Coffee Brewing Processes
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === Coffee, containing caffeine, flavor, protein, tannic acid, and fats, has become one of the most popular drink throughout the world these years. According to the documents, proper caffeine stimulates the brain and lowers fatigue while excessive caffeine resu...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94334405942176599058 |