Brewing Moromi Vinegar by Dehulled Adlay
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === Awamori is the special liquor in Ryukyu of Japan which traditionally brewed and distilled from Thai rice materials with special Aspergillus and yeast. After distillation, the fermented residue (moromi) was subsequently pressed, filtrated and pasteurized to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69477797290721461882 |