Evaluation of the beneficial effects of two functional food products available in Southeast Asia on intestinal tract and blood lipids
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === The purpose of this study was to investigate the effects of commercial functional food components on the regulation of intestinal health, blood lipid, anti-inflammatory response, and blood glucose in vivo. The experiment animals were divided into four grou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12308894336422482039 |