Comparison of Flower Morphology, Fruit Quality and Oxalic acid Content among Carambola (Averrhoa carambola L.) Lines.
碩士 === 國立中興大學 === 園藝學系所 === 100 === Recent media reports have warned that carambola is a fruit with a high oxalic acid content. People who consume large amounts of carambola may risk having hyperoxaluria and developing kidney stones. Consequently, the carambola production has shrunk over the las...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04616711845458972069 |