The Empirical Study of Impact on Brand Loyalty in Restaurant Industry

碩士 === 國立中興大學 === 行銷學系所 === 100 === Owing to increasing competition, brand loyalty has become the important goal for restaurant service providers.Research on satisfaction and loyalty has significant progress within recent years, but some important aspects are still neglected and have received little...

Full description

Bibliographic Details
Main Authors: Pei-Chi Wu, 吳珮麒
Other Authors: Chih-Wen Wu
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/40123731345326959013