An Assessment of Nutritional Value,Sensory Properties and Some Quality Indices of Organically and Conventionally Produced Fruits, Vegetables, and Cereal Grains under Sub-Tropical Condition: A Case Study of Taiwan Agroecosystem
博士 === 國立中興大學 === 農藝學系所 === 100 === Researches of this study aimed to compare the nutritional, sensory qualities between organic and conventional agricultural products in subtropical Taiwan. Few studies have investigated the influences of organic and conventional production systems on commercial foo...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/9txzg7 |