Study on the Best Milling Degree for Rice
碩士 === 國立彰化師範大學 === 電機工程學系 === 100 === Rice is the staple food of Taiwanese people. However, due to the lack of standard processing technology and standard rice tasting texture, domestic rice is not comparable with Japanese rice. While the consumption of locally grown rice is on the decrease, farmer...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85373551879457681925 |