Antioxidant Activity and Antimutagenicity for Loguat (Eriobotrya japonica Lindl.) Leaves and Its Development of Healthy Food
碩士 === 國立嘉義大學 === 食品科學系研究所 === 100
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/35714133430922850982 |