Effect of Temperature and Packaging on Storage Life of Okra (Abelmoschus esculentus L. Moench)
碩士 === 國立嘉義大學 === 農藝學系研究所 === 100 === The present study were examined the physiological change and quality of the cultivar of okra named “Yongfu”after postharvest.Treatment we found that the suitable packaging and temperature,and chlorine dioxide treatment could extend the storage life and keep the...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/74987017903358313868 |