Development of Slicing and Soaking Mechanism for Peanut Kernels
碩士 === 國立嘉義大學 === 生物機電工程學系研究所 === 100 === Uniform slicing of peanut kernels is of importance in the followed dehydration and further food processing, or adapted as a mechanical injury in biosynthesis enhancement of the secondary metabolites including resveratrol. When the kernels are sliced manually...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/32325130149343688786 |