The effect of salinity on phenolics biosynthesis and antioxidant activity in germinated sesame
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 100 === In this study sesame seed was soaked with different salt stress for 9 hours, fllowed by 1—6 day germination in dark, germination percentage, seedling length and composition of seedling were observed, and the variation of phenolics and antioxidant activity were...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42474913033763051710 |