Inhibitory Activity Of Kumquat Extracts On Lipid Oxidation Of Mackerel And It’s Effective Compounds
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 100 === In this study immature kumquat was extracted by hot water, ethanol, and ethyl acetate. The obtained extracts were added in oil of mackerel, separately, to evaluate the inhibitory activity on lipid oxidation under heating condition. In order to confirm the eff...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76219508361150060962 |