The effects of food materials and cookware on reduction of purine content in hot pot soup
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 100 === Gout is one of the most prevalent modern disease of humans nowadays, and it arises from high uric acid level in the blood. Clinical trials confirmed that the purine content of diet may affect uric acid concentration in blood. Hot pot is one of the Chinese...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76593141169255365746 |