A study of cultural tastes for bread consumption: The case of baguette in Kaohsiung City（1990 - 2010）
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 100 === This study explores the local development of baguette in Taiwan and the cultural tastes for bread consumption in Kaohsiung City. This thesis uses the content analysis and interviewing as the research methods. Through content analysis, this study would like...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52957989304926223744 |