Typology of value added in gastronomy tourism: The case of Taipei Paochong tea route and the tea garden
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 100 === The purpose of this paper is to explore the characteristics and success factors of the value added of tea tourism in Taiwan. focus-group interviews and case studies as a means of qualitative data collection, have gained popularity amongst professionals wit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54236475060827003067 |