A Study on Localized Identity of Taiwan Onion
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 100 === Influenced by recently growing globalization in Taiwan, cheap imported agricultural products have though edged out locally produced equivalents, this trend also contributes to the development of local food-themed identification movement. Onion can be named...
Main Authors: | Wei-en Chang, 張瑋恩 |
---|---|
Other Authors: | 蘇恒安 |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/48098862378496549404 |
Similar Items
-
Study on the Association of the Environmental Factors with Corneal Injury of Onion Harvesters in Southern Taiwan
by: CHOU EN-JU, et al.
Published: (1999) -
Criminological study on aid in dying of Taiwan
by: Chang, En-Wei, et al.
Published: (2018) -
The Development and Cperation of Woodworking Experience Learning Field in Taiwan
by: CHANG,WEI-EN, et al.
Published: (2017) -
Studies on the Preparation of Functional Onion Red Wines
by: Yu Min Chang, et al.
Published: (2008) -
Studies on antioxidative compounds in yeast fermented onion juice
by: Hsiu-Win Liu, et al.
Published: (2004)