Histamine-Related Hygienic Quality and Hazard Assessment in Commercial Mahi-mahi Fillets and Dried Mahi-mahi Products
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 100 === An incident of foodborne poisoning due to consumption of fish fillets occurred in January, 2009, Kaohsiung city. The suspected fish samples contained 377 ppm of histamine. Moreover, the fish species of suspected samples were identified as mahi-mahi (Coryph...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41766834015159762642 |