Functional properties of herb infusion from seaweed Gracilaria
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 100 === In this study, we studied the antioxidant activity of tea infusions prepared from red algae Gracilaria (RG). RG was made by hot-air drying (HAD) at 40°C, 50°C, or 60°C. The tea infusions were prepared by brewing RG in cold water (25°C) or hot water (90°C)...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f296f6 |