Effects of the Post-Harvest Treatments on Quality of Indian Jujube (Zizyphus mauritiana Lam.) ‘Mitzau’ and ‘Kaohsiung No.5’ Fruits
碩士 === 國立屏東科技大學 === 農園生產系所 === 100 === The subject was to develop new and suitable technology for the postharvest process of Indian jujube fruits. The study elucidated different storage temperature, packaging, chitosan coating, 1-methylcyclopropene(1-MCP), 1-MCP with gift box packaging and different...
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| Format: | Others |
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2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73910674655512553137 |