Constructing and Validating the Restaurant Customer-based Service Orientation Scale (RCSOS)

碩士 === 國立臺灣師範大學 === 餐旅管理與教育研究所 === 100 === The present study is to develop a Restaurant Customer-based Service Orientation Scale (RCSOS) to assess the degree of faith, attitude, and behavior performed by the restaurant service providers while delivering services. Applying the rigorous construction s...

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Bibliographic Details
Main Author: 唐莉欣
Other Authors: 劉元安
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/4z65wy