Development of a Scale to Measure Food Experience Constraints
碩士 === 國立臺灣師範大學 === 餐旅管理與教育研究所 === 100 === The purpose of this study was to explore the result of the survey by developing the “Scale of Food Experience Constraints in Tourism”. There samples consists of 773 tourists by using purposive sampling.55 items were developed in the original questionnaire....
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/djng5y |