The effects of dietary protein quantity, quality and lipid levels on the growth and body composition of Anguilla marmorata
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 100 === Abstract Three experiments were conducted to investigate dietary protein quantity, quality and lipid levels on the growth and body composition of Anguilla marmorata. In the first experiment, four isoenergetic diets with protein levels ranging from 35 t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15395181667752462376 |