Selective adsorption of trypsin inhibitor, lectin and phytic acid from soybean whey by chitosan/tripolyphosphate/genipin co-crosslinked beads
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === vii Abstract The purpose of this study is selectively adsorbed trypsin inhibitor, lectin and phytic acid form soybean whey by chitosan/tripolyphosphate (TPP)/genipin co-crosslinked beads. The chitosan beads (CB5, CB7, CB9) were co-crosslinked with TPP/genipin so...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74344133820169445068 |