Investigation of Preservatives and Microbe Levels in Commercial Wet Rice Products (Rice Flour, Turnip Cake, Steamed Rice Cake in Bowl, Mitaibah, Flat Rice Noodle) Sold in Taipei Markets
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27877405484941454001 |