Characteristics and adsorption kinetics of Kunitz trypsin inhibitor and lectin by using chitosan/TPP/genipin co-crosslinked beads
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Chitosan/tripolyphpsphate/genipin co-crosslinked beads (CTGB 7, CTGB 8, CTGB 9) was prepared in different pH solutions (pH 7.0, 8.0 and 9.0) by ionic and chemical co-crosslinking mechanism. Between characteristics of CTGBs, including color, degree of crosslinkin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71031526068122148131 |