Neuroprotective Effects of Tea Polyphenol on Middle Cerebral Artery Occlusion Induced Focal Cerebral Ischemic Stroke in Rats

碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Ischemia strokes accounted for the majority of stroke cases (70 %). Cerebral ischemic stroke will cause further oxidative stress associated with the expansion of a variety of brain damage mechanisms. Therefore, there have been numerous studies using of antioxida...

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Bibliographic Details
Main Author: 林于馨
Other Authors: Kong, Zew-Ling
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/51612870845494223596