The Physicochemical Properties and Antioxidant Activity on Ultrasound-assisted Extraction of Spirulina platensis Extractives
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Spirulina platensis contains 64.89±0.38% curde protein. Phycocyanin is one kind of photosynthetic pigment that is widely used in food industry, cosmetic, biochemical dye and also be evidenced the antioxidant capacity. In this study, we used ultrasound-assisted e...
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| Format: | Others |
| Language: | zh-TW |
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2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30580574335591164149 |