Ultrasonic degradation of chitosan: temperature effect and change of chitosan's degree of deacetylation
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === This study was investigated the effect of temperature and solution viscosity on MW of ultrasonic degraded of chitosan and effect of recovery method on DD of degraded chitosan. Chitosan was dissolved in acetic acid to produce 1% (w/v) chitosan solution, then ultr...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91048961186748443017 |