Processing and Utilization from the Hydrolyzate of Sorghum Distillery Residues
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Abstract This study investigated the effect of sorghum distillery residues hydrolysis products through mixture enzyme: cellulase, α-amylase and protease hydrolysis on inhibiting of α-glucosidase and dipeptidyl peptidase - 4 (DPP - 4). The control was sorghum di...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79029552284322144868 |