Antioxidative activity of several probiotic fermented taro and its cytoxicity on HT-29
碩士 === 國立臺灣大學 === 食品科技研究所 === 100 === Taro is one of major root crops of world, and its nutritional value is the main concern when a crop is being considered as a food source for wide applicability. Fermented taro is rarely in Taiwan, but fermentation products by probiotic provide good functional fo...
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| Format: | Others |
| Language: | zh-TW |
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2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81569699282184984004 |