Effects of SH-containing Antioxidant and Atmosphere Modification on Quality and Shelf Life of Fresh-cut Carambola (Averrhoa carambola L.) Fruits.
碩士 === 國立臺灣大學 === 園藝學研究所 === 100 === The carambola (Averrhoa carambola L.) is a large evergreen shrub belonging to Oxalidaceae. In Taiwan the fruit is primarily marketed for fresh consumption and has great potential as a fresh-cut produce. Tissue discoloration is the most important factor in the det...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05745157864783349798 |