Studies on the bioconversion of soy isoflavones by Bacillus subtilis natto
碩士 === 國立臺灣大學 === 農業化學研究所 === 100 === Isoflavones in soybean gained worldwide attention because of their benefits for human health. There are four chemical forms of natural isoflavones existing in soybean namely glucosides, malonylglucosides, acetylglucosides, and aglycones. Among these isoflavones,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07721014748873748750 |