Evaluation of Antioxidative and ACE Inhibitory Activities of Defatted Sesame Meals Fermented by Aspergillus oryzae
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 100 === The antioxidative and ACE (angiotensin-I-converting enzyme) inhibitory activities of the water extracts (WEs samples) of defatted sesame meals (dfSMs) fermented by Aspergillus oryzae in solid-liquid cultivation were investigated in this study. The fermentation...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ynq52p |