Studies on the physicochemical characteristics of steamed、puffed and roasted waxy rice flours and their application on Fon-Pen cake preparation
碩士 === 中國文化大學 === 生活應用科學系 === 100 === This study to Taichung waxy number 70 rice for raw material test materials, the use of different heat treatment way（steamed, and puffed, and roasted） preparation pregelatinized rice flour, analysis and discuss the physical and chemical properties, such as: solu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44863404306783572421 |